 |
Same type of noodle cooked in 3 different ways
Picture taken on 2 September 2016, 7:24pm
|
These dishes have very different styles of cooking, that being of Indonesian, Chinese and Indian (from left to right). However, despite all looking vastly different, the dishes all have the same name -- Mee goreng. This fact is not particularly surprising though, given that all Singaporeans have a mutual love of food, one that was bound to be influenced by the different cultures of the people in Singapore. This variety of styles only simply presents the multi-faceted society that Singaporeans live in.
No comments:
Post a Comment